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1.Cooking food that is frozen immediately after removing from the fridge.
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| © jacklondon/ depositphotos.com © Nitrub/ depositphotos.com |
You
are advised to let frozen meals especially meat to defrost before you
can start cooking them. If you go ahead and cook them when they are
still frozen they will not cook evenly and it will take longer to cook
well.
2. Putting too much spices in all types of meals.
 |
| Wikimedia Commons |
Spices
play a big role in cooking, they improve the taste and aroma of the
food things that encourages you to eat. However spices are not supposed
to be cooked in all types of meals, some meals do not need any spice
because it tastes better naturally.
3. Filling the pan with food.
 |
| © ajafoto/ depositphotos.com © alisafarov/ depositphotos.com |
This
does not allow even cooking of food and you may serve food that is not
properly cooked. Cooking food in smaller portions will ensure your food
cooks evenly and neatly.
4. Cooking at very high temperature's.
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| Flickr - Lars Falkdalen Lindahl |
Cooking
at high temperature's will shorten your cooking time but your food will
not cook properly, the food will cook well on the outside but the
inside will be raw. In order to avoid this it is better to cook food at
medium or low temperatures in order for the food to cook evenly and
better.
5. Frying food using olive oil.
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| © Xalanx/ depositphotos.com © duskbabe/ depositphotos.com |
It
is not advisable to deep fry food using olive oil because it can easily
reach it's smoking point and lose its nutritional benefits. Olive oil
are best used to cook steamed vegetables and making salad.
6. Serving food immediately.
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| © lisovskaya/ depositphotos.com |
In
order to ensure the food cooks it is better to let the food settle and
cook slowly with it's own steam for a few minutes after turning off the
fire. This too allows the food to cool down before serving instead of
serving hot food which may be dangerous to the mouth plus hot food is
not enjoyable.
7. Cooking food on a pan before preheating it.
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| © Vaicheslav/ depositphotos.com |
When
you cook food on a pan that is not preheated the food does not cook
evenly and may get stuck on the pan leading to burning of the food. All
this can be avoided by allowing your pan to heat up well before adding
cooking oil into the pan and cooking.
8. Turning food on the pan too much.
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| © cookinglight.com |
When
you turn the food too much you do not allow the food to cook evenly,
it is better to allow one side to cook before turning.
9. Not measuring ingredients before adding them to food.
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| © SV_Production/ depositphotos.com © belchonock/ depositphotos.com |
Even
if the food is properly cooked, adding too much or little ingredients
to the food can destroy the foods taste. Measuring and adding the right
amount of ingredients to the food is the most important step at
ensuring the food is perfect.
10. Not reading the entire recipe.
 |
| melissasloveoffood.com |
It
is important to read the whole recipe and getting all the important
information. Reading parts of the recipe increases chances of you
omitting important information or ingredients that are important for the
food and you may destroy the entire meal.
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